Recipe courtesy of Martha Jaggi-Hug, brought to us by Lindsay Himmer, Martha’s great-granddaughter. You can find Lindsay on Instagram @thelindsaylist.
Lindsay shared this wonderful tutorial using her brand new, shiny Bosch Mixer and her great-grandmother’s recipe. Be sure to watch how she braids the bread.
Swiss Braided Bread Read More »
Bosch Bestie Tip – Nicole Weissner
When a recipe calls for whipped cream make a double batch. Remove what you need and use the rest of the whipped cream to make honey butter for cornbread.
Whipped Cream & Honey Butter Read More »
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…”
― M.F.K. Fisher, The Art of Eating
The Classic Bread Recipe from Bosch is a great place to start. Take it, try it, then make it your own. Cheese bread, cinnamon rolls, or bread sticks, the Bosch mixer will do the work and your family will reap the benefits.
TIP: Kneading is a slow and steady process. Always knead your dough on speeds 1-2, never higher. Kneading at a higher speed tears the bread instead of stretching it.
With dough hook and dough hook extender in place, add milk, water, butter, sugar, salt, about half of the flour, and the yeast into the mixing bowl. Use the “M” switch to incorporate. Optional step: for enhanced flavor and texture, allow the batter to sit for 15-30 minutes, until it becomes bubbly. Slowly increase to Speed 2 and continue adding remaining flour, a little at a time, until the dough pulls away from the sides of the bowl. You may not need all of the flour. Continue kneading at Speed 2 for 5-6 minutes until the dough is smooth and elastic. Lightly flour your hands and the counter. Divide dough into equal portions and shape into loaves. Place in greased loaf pans and let rise until doubled in size. Bake at 350°F for 30-40 minutes or until golden brown and internal temperature reaches 190°F-200°F.
With dough hook and dough hook extender in place, add milk, water, butter, sugar, salt, about half of the flour, and the yeast into the mixing bowl. Use the “M” switch to incorporate. Optional step: for enhanced flavor and texture, allow the batter to sit for 15-30 minutes, until it becomes bubbly. Slowly increase to Speed 2 and continue adding remaining flour, a little at a time, until the dough pulls away from the sides of the bowl. You may not need all of the flour. Continue kneading at Speed 2 for 5-6 minutes until the dough is smooth and elastic. Lightly flour your hands and the counter. Divide dough into equal portions and shape into loaves. Place in greased loaf pans and let rise until doubled in size. Bake at 350°F for 30-40 minutes or until golden brown and internal temperature reaches 190°F-200°F.
Basic bread tips for making bread in a Bosch Mixer
Orange Rolls
Cinnamon Raisin Bread
Bread Sticks
Pizza Rolls
In case you’re curious, my mom is 86 now and nearly blind. We recently helped her move and I found her BOSCH tucked away in the cupboard. I asked if I should donate it or put it in the yard sale? Her response, “Well, I’m keeping it of course”.
This delicious recipe comes from Lori Vaughn, owner of Lo’s Kitchen Co. She is an extremely talented baker who specializes in gourmet bakes made simple. So
This recipe comes from Naomi E., who is a recipe developer. She’s always posting new recipes on her Instagram along with helpful tips & information.
This delicious whole wheat bread recipe was created by the talented Heather, That Bread Lady. She has shared it for all of us to try!
Your Go-To, Can-Do, Works Every Time Bread Recipe Read More »
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