- 2 apples, cored and thinly sliced
- 1/2 tsp ground cinnamon
- 1 1/2 tsp white sugar (optional)
Prep Time 10 minutes
Bake Time 6-8 hours
Total Time 6-8 hours
Yield 2 cups
- Toss the apple slices with cinnamon and sugar and arrange in a single layer on the dehydrator trays.
- Turn the dehydrator on to 135ºF. Allow the apples to dehydrate for 6 to 8 hours or until they are dried and have reached the desired crispiness.