This Slicer Shredder attachment has a 12-cup capacity bowl with 3 interchangeable discs that are reversible to make both thick and thin slices. This attachment is perfect for all your shredding, slicing, and French fry making needs! Check out these tasty recipes that you can easily make with your Bosch mixer and slicer shredder attachment.
Parmesan Herb Fries
Source: Genius Kitchen
Instead of eating out to satisfy your French fry craving, make your own little slices of heaven baked parmesan herb fries at home!
Ingredients:
-4 Idaho potatoes
-1 tablespoon olive oil
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1⁄8 teaspoon salt
-1⁄8 teaspoon pepper
-1⁄8 teaspoon cayenne pepper
-2 tablespoons herbes de provence
-1⁄4 cup parmesan cheese, grated
Potatoes Au Gratin
Source: Taste of Home
Use one attachment to make an entire meal! By using the slicing disc to make thin potatoes and the shredding disc to grate cheese, you are half way to a delicious potatoes au gratin feast.
Ingredients:
-3 tablespoons butter
-3 tablespoons all-purpose flour
-1-1/2 teaspoons salt
-1/8 teaspoon pepper
-2 cups 2% milk
-1 cup shredded cheddar cheese
-5 cups thinly sliced peeled potatoes (about 6 medium)
-1/2 cup chopped onion
-Additional pepper, optional
Salsa
Source: House of Yumm
Try mixing it up with a Mexican food feast topped with homemade salsa made in your food processor! It’s as easy as prep, blend, and serve.
Ingredients:
-1 -14.5 ounce can diced tomatoes
-1 -10 ounce can diced tomatoes with green chiles
-3 cloves garlic
-1/2 onion
-1 jalapeno deseeded and membranes removed
-1/2 tablespoon honey
-1/2 cup cilantro
-1/4 teaspoon salt
-Juice from 1/2 lime
Hummus
Source: Food Network
Add some flare to a Mediterranean meal by whipping up some hummus. In only 10 minutes, you’re going to be ready to chow down on this easy and delicious side or appetizer!
Ingredients:
-4 garlic cloves
-2 cups canned chickpeas, drained, liquid reserved
-1 1/2 teaspoons kosher salt
-1/3 cup tahini (sesame paste)
-6 tablespoons freshly squeezed lemon juice (2 lemons)
-2 tablespoons water or liquid from the chickpeas
-8 dashes hot sauce
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