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Whole Wheat Bread

INGREDIENTS:

• 6 cups warm water
• 2/3 cup vegetable oil of choice
• 2/3 cup honey or 1/2 cup agave nectar
• 2 Tbsp. Vital Wheat Gluten
• 2 Tbsp. Dough Enhancer
• 2 Tbsp. SAF instant yeast
• 14 - 18 cups freshly-milled whole wheat flour, divided
• 2 Tbsp. Salt

INSTRUCTIONS:
Fit the Bosch mixer with the dough hook. Into the bowl, pour the water, oil, honey, gluten, dough enhancer, yeast, and 6 cups of the flour. Use the "M" switch to pulse the mixture a few times, then turn to speed 2 and mix until smooth. Add the salt and another 6 cups of flour. Pulse to combine, then turn to speed 1, while adding additional flour, 1/2 cup at a time, until the dough cleans the sides of the bowl. Turn to speed 2 and knead for 6-8 minutes. With oiled hands, place the dough on a lightly greased surface. Divide the dough into equal portions and shape them into loaves Place loaves in greased pans; let rise until doubled in size. Bake at 350 degrees for 30-40 minutes until done.